As of June 2016, there are new rules around the handling of tips and other gratuities in the workplace. These rules affect employers and employees covered by the Employment Standards Act, 2000 (ESA) in workplaces where tips and gratuities are received – such as at bars, restaurants, hair and nail salons, catering firms, and taxis. This video explains the new rules.
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Video 2 minutes 8 secondsEnglish